2:05:00 PM

Something I love about having a short, early shift at work on Monday is having the time to enjoy a delicious lunch I've cooked simply from scratch.
Fresh halibut fillet battered and breaded in panko, then seared in a tad bit of sunflower oil for about 7-10 minutes.  Finish it off with a squeeze of lemon and a fresh salad on the side to clear the palette.  

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Hello Lovelies!
Thanks for taking the time to drop me something pretty.
♥ love
Miss Cris

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