Food and why I love to eat it
8:37:00 PMAi has days and days full of yummy dishes she photographs and eats. I'll have to muster my courage and ask her for some recipes one day.
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I found Bounjour! through Feildguided. Though I can't eat eggs as much as they are good for me (they make me a little nauseous -__-) I can imagine this dish for brunch with a small group of friends.
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I would have Irish Soda bread to searve as a sweet doughy treat. I tried this out a few weekends ago after it was featured by Emily and added chopped dried apricots. Forget the raisins next time! They hurt my teeth anyways. Although, the idea of adding a good heaping tablespoon of cinnamon to the raisins has me in a tangle.
Last, but not least, I've been a huge fan of louveciennes' breakfast series for quite some time now. Her dishes are lustworthy. Seeing them reminds me that I really do want to thrift more for tea cups and saucers.
I hope I have inspired you to take a peek at this lovely ladies and their tasty treats. I am very, very excited for my weekend breakfast now.
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Hello Lovelies!
Thanks for taking the time to drop me something pretty.
♥ love
Miss Cris